Support shaped
around your requirements.
From chefs to kitchen assistants and kitchen porters, we discuss the skills, kitchen environment and duties your team needs.
How this role can support your team
- Prepare and produce food within the agreed role and the kitchen’s procedures.
- Follow food hygiene, allergen and safe working requirements relevant to the post.
- Support preparation, service, cleaning and an organised kitchen workflow.
Where this support may fit
Restaurants, hotels, catering operations and other kitchens, including care or education settings where additional checks are appropriate.
The right skills and checks
Share the chef level, menu, volume, equipment, dietary needs and food safety experience required. Specialist duties and setting-specific checks are agreed before work starts.
These are typical examples. Actual duties, competence, supervision and recruitment requirements are agreed for the assignment. Availability is confirmed individually.